A true supibrot for lunch!
Supibrot and an apple in the morning light.
Supibrot, an apple and a container of homemade yogurt on its side.
Supibrot on a plate in the cafeteria.
Make your own supibrot at home. Here's how:
Layer bread, mayonnaise (notice today's variation of mustard), lebanon bologna (or other meat per taste preferences/budget), cheese and a generous sprinkling of salt and pepper. Broil until the cheese melts. Mahlzeit!
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