Saturday, March 6, 2011

Probably the best SupiBrot ever made. Produced by the subject’s wife. SupiBrot shown in a partly consumed state:


Fresh-baked white bread made in a Zojirushi bread machine, end pieces used.
Mushrooms, bologna, cheddar cheese – all Sam’s Club store brand. Pepper sprinkled on top.
Baked to perfection and consumed immediately after, along with a Blue Moon Belgian White.

Sublime!