Interactive supi!
From the following 6 photos - guess which one was the subject's lunch:
Option A. 
Option B.
Option C.
Option D. 
Option E. 
Option F. Monday, April 11, 2011
Friday, April 8, 2011
Let's start today's meal with a full plate. 
Going around the plate we see: 12 o'clock: Asparagus 01:30: A few peas 03:00: More aparagus 06:00: 8 macaroni and cheese noodles 06-12:00: Chicken Noodles in the middle.
The chicken was brought in a separate container than the rest of the meal.
The subject did not know what this red blob was on the piece of chicken.
He, of course, ate it anyway and was suprised to find that bite had a rather large bone in it.
To show the subject is no savage - he does not eat bones or the tough stalks of asparagus spears.
Going around the plate we see: 12 o'clock: Asparagus 01:30: A few peas 03:00: More aparagus 06:00: 8 macaroni and cheese noodles 06-12:00: Chicken Noodles in the middle. 
The chicken was brought in a separate container than the rest of the meal.
The subject did not know what this red blob was on the piece of chicken.
He, of course, ate it anyway and was suprised to find that bite had a rather large bone in it.
To show the subject is no savage - he does not eat bones or the tough stalks of asparagus spears. Thursday, April 7, 2011
Wednesday, April 6, 2011
Another variation on pizza: Pizza covered in RedHot Sauce. 
What is in the Jansport? 
A large green tupperware, homemade yogurt and an apple.
Getting a clear view of the bottom of the container there appears to be several sandwiches and some chicken.
Sandwiches are of the 3 year old almond butter variety.Wednesday, April 6, 2011
Tuesday, April 05, 2011
Well, even though the subject is working in another building, he manages to bring his supi-food to this building anyway!
A slice of cheese pizza, a homemade yogurt and half-eaten apple. 
The eating style reflects that the elements of this lunch are not eaten separately. We were all sold on the amazing flavors of yogurt and pizza in the mouth TOGETHER. 
What's in the Jansport? 
A "rubbermaid" container with a sandwich. 
And an orange lidded container with something that looks like a pheasant inside. Thursday, March 31, 2011 - Take 2!
The last native supibrot! A few more images from Thursday came my way.
The full lunch spread: 2 sandwiches, a quart of cottage cheese and an un-identifiable pasta ensemble.
Note the teeth marks where the dog ate the side of this container. Thursday, March 31, 2011
Could this be the final supibrot! post since the subject has a new job in another building??? 
Comment 1: From an email at 4:52pm: "Three year old Sunflower butter on homemade bread." * * Comment 2: From an email at 4:53pm: "Correction: 3-year old, un-refrigerated sunflower butter." * * Comment 3 (from subject): From an email 04/01/2011 at 11:06am: "Correction on yesterday's food: This was not sunflower butter but almond butter. I checked, there is no expiration date on the jar so at 3 years it's probably getting just right. If left out for long enough (such as, 3 years), it separates cleanly into solid matter and oil which is approved to be used as motor oil in a Prius. "
Comment 1: From an email at 4:52pm: "Three year old Sunflower butter on homemade bread." * * Comment 2: From an email at 4:53pm: "Correction: 3-year old, un-refrigerated sunflower butter." * * Comment 3 (from subject): From an email 04/01/2011 at 11:06am: "Correction on yesterday's food: This was not sunflower butter but almond butter. I checked, there is no expiration date on the jar so at 3 years it's probably getting just right. If left out for long enough (such as, 3 years), it separates cleanly into solid matter and oil which is approved to be used as motor oil in a Prius. "
Thursday, March 10, 2011
Thursday, March 10, 2011
Upon preparing for a multi-week trip abroad, the subject tries to clear the refrigerator of all perishable items.
Warning: Sometimes perishable food has already perished, despite being stored in a refrigerator.
Start with a pan.
Spray with PAM, for health benefits.
Take eight slightly expired eggs (approximately 1 month expired - see note at end of post)
Put in pan.
Rummage around the fridge, pull out first thing you find - in this case - baby portabellas.
The next steps are really hazy, but when the subject regained consciousness, copious amounts of broccoli and beans were in the pan too!
This doesn't explain how the food all turned red. Well, in the green tupperware, there was already a small slice of lasagna and between the dump onto the plate and mircrowaving, it all mixed together creating what you see above.
More on expired eggs, from our resident food expert:
"This is from the USDA Food Safety and Inspection Service website which is the most respectable sounding website I could find.
"What Does It Mean When an Egg Floats in Water?An egg can float in water when its air cell has enlarged sufficiently to keep it buoyant. This means the egg is old, but it may be perfectly safe to use. Crack the egg into a bowl and examine it for an off-odor or unusual appearance before deciding to use or discard it. A spoiled egg will have an unpleasant odor when you break open the shell, either when raw or cooked. "
http://www.fsis.usda.gov/factsheets/focus_on_shell_eggs/#32
Another website I looked at explained it further, saying that the moisture evaporates over time and is replaced by air which made sense, I think. Too bad there is no more ClampFix Focus Room, would have been a fact of the day."
Warning: Sometimes perishable food has already perished, despite being stored in a refrigerator.
Start with a pan.
Spray with PAM, for health benefits.
Take eight slightly expired eggs (approximately 1 month expired - see note at end of post)
Put in pan.
Rummage around the fridge, pull out first thing you find - in this case - baby portabellas.
The next steps are really hazy, but when the subject regained consciousness, copious amounts of broccoli and beans were in the pan too!
This doesn't explain how the food all turned red. Well, in the green tupperware, there was already a small slice of lasagna and between the dump onto the plate and mircrowaving, it all mixed together creating what you see above.
More on expired eggs, from our resident food expert:
"This is from the USDA Food Safety and Inspection Service website which is the most respectable sounding website I could find.
"What Does It Mean When an Egg Floats in Water?An egg can float in water when its air cell has enlarged sufficiently to keep it buoyant. This means the egg is old, but it may be perfectly safe to use. Crack the egg into a bowl and examine it for an off-odor or unusual appearance before deciding to use or discard it. A spoiled egg will have an unpleasant odor when you break open the shell, either when raw or cooked. "
http://www.fsis.usda.gov/factsheets/focus_on_shell_eggs/#32
Another website I looked at explained it further, saying that the moisture evaporates over time and is replaced by air which made sense, I think. Too bad there is no more ClampFix Focus Room, would have been a fact of the day."
Have you eaten something recently that you shouldn't have? The subject will be out for approximately 3 weeks and we need some guest posts!
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